Finger Food – Menu 1
– Recommended for afternoon services
– 3 chef selection items per head
– $18.00 (GST incl) per head
– includes tea/ coffee/ orange juice and staff to serve
Drop Off Option $15.50 (delivery $20)
(Travel, staff, and cleaning at extra charge)
Tea/coffee/juice available at extra cost
Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.
Cold savouries 1 per person
Mini club sammies ( egg and mesclun/ham, egg and salad/salami rocket and chutney) or
Canape bites ( smoked salmon and caper creme/ honey mustard chicken and micro herb/avocado and cherry tomato salsa on toasted garlic and herb crostini ) or
Scones and muffins ( cheese and jalapeño, rolled ham and cheese pinwheels, savoury bacon and cheese, Feta and spinach)
Hot savouries 1 Per person
Lamb and rosemary pies, beef and jus pies, mince and cheese pies, country chicken pies, chicken and leek pies, beef/ apple and herb sausage rolls, feta and spinach quiches, ham and cranberry quiches, bacon and egg pie, sun-dried tomato, feta, and spinach filos
Sweets 1 per person
Chocolate caramel, white chocolate rocky road, nutty caramel, sticky ginger loaf, chocolate brownie, banana and blubbery cake, chocolate walnut slice , lemon slice , chef mini sweet muffins, afghans, choc chip cookies, Anzac biscuits
* Complimentary seasonal fruit platter
Finger Food – Menu 2
– Recommended for morning services
– 4 chefs selection items per head
$20.00 (GST incl) per head
– includes tea/ coffee/ juice and staff
Drop Off Only – $17.50 per head (delivery $20)
Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.
Cold savouries 1 per person
- Mini club sammies ( egg and mesclun/ham, egg and salad/salami rocket and chutney) or
- Canape bites ( smoked salmon and caper creme/ honey mustard chicken and micro herb/avocado and cherry tomato salsa on toasted garlic and herb crostini ) or
- Scones and muffins ( cheese and jalapeño, rolled ham and cheese pinwheels, savoury bacon and cheese / Feta and spinach)
Hot savouries 2 per person
- Lamb and rosemary pies
- Beef and jus pies
- Mince and cheese pies
- Country chicken pies
- Chicken and leek pies
- Beef apple and herb sausage rolls
- Feta and spinach quiches
- Ham and cranberry quiches
- Bacon and egg pie
- Sun-dried tomato, feta, and spinach filos
Sweets 1 per person
A selection of:
- Chocolate caramel
- White chocolate rocky road
- Nutty caramel
- Sticky ginger loaf
- Chocolate brownie
- Banana and blubbery cake
- Chocolate walnut slice
- Lemon slice
- Chef mini sweet muffins
- Afghans
- choc chip cookies
- Anzac biscuits
* Complimentary seasonal fruit platter
Add extra savouries for $4.50 each
Large rustic grazing platter is $220 (10-12 people)
*Please specify any dietary requirements when ordering
Finger Food – Menu 3
$22.00 (GST incl) per head
– includes tea/ coffee and orange juice and staff
Drop Off Only – $19.50 per head (delivery $20)
Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.
Cold savouries 1 per person
- Mini club sammies ( egg and mesclun/ham, egg and salad/salami rocket and chutney) or
- Canape bites ( smoked salmon and caper creme/ honey mustard chicken and micro herb/avocado and cherry tomato salsa on toasted garlic and herb crostini ) or
- Scones and muffins ( cheese and jalapeño, rolled ham and cheese pinwheels, savoury bacon and cheese / Feta and spinach)
Hot savouries 1 per person
- Lamb and rosemary pies
- Beef and jus pies
- Mince and cheese pies
- Country chicken pies
- Chicken and leek pies
- Beef apple and herb sausage rolls
- Feta and spinach quiches
- Ham and cranberry quiches
- Bacon and egg pie
- Sun-dried tomato, feta, and spinach filos
1 per person
Canape skewer – salami/cheese/cherry tomato and basil with balsamic reduction
1 per person
Thai chicken meatballs with dipping sauce / lamb kofta with dipping sauce
Sweets 1 per person
A selection of:
- Chocolate caramel
- White chocolate rocky road
- Nutty caramel
- Sticky ginger loaf
- Chocolate brownie
- Banana and blubbery cake
- Chocolate walnut slice
- Lemon slice
- Chef mini sweet muffins
- Afghans
- choc chip cookies
- Anzac biscuits
* Complimentary seasonal fruit platter
Add extra savouries for $4.50 each
Large rustic grazing platter is $220 (10-12 people)