PHONE

EMAIL

lisa@olivetreecottage.nz

PHONE

EMAIL

lisa@olivetreecottage.nz

FINGER FOOD OPTIONS

Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.

 

(Travel, staff and cleaning at extra charge)

Finger Food – Menu 1

– Recommended for afternoon services

– 3 chef selection items per head

– $18.00 (GST incl) per head

– includes tea/ coffee/ orange juice and staff to serve

Drop Off Option $15.50 (delivery $20)
(Travel, staff, and cleaning at extra charge)
Tea/coffee/juice available at extra cost

Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.

Cold savouries 1 per person

Mini club sammies ( egg and mesclun/ham, egg and salad/salami rocket and chutney) or
Canape bites ( smoked salmon and caper creme/ honey mustard chicken and micro herb/avocado and cherry tomato salsa on toasted garlic and herb crostini ) or
Scones and muffins ( cheese and jalapeño, rolled ham and cheese pinwheels, savoury bacon and cheese, Feta and spinach)

Hot savouries 1 Per person

Lamb and rosemary pies, beef and jus pies, mince and cheese pies, country chicken pies, chicken and leek pies, beef/ apple and herb sausage rolls, feta and spinach quiches, ham and cranberry quiches, bacon and egg pie, sun-dried tomato, feta, and spinach filos

Sweets 1 per person

Chocolate caramel, white chocolate rocky road, nutty caramel, sticky ginger loaf, chocolate brownie, banana and blubbery cake, chocolate walnut slice , lemon slice , chef mini sweet muffins, afghans, choc chip cookies, Anzac biscuits

* Complimentary seasonal fruit platter

Finger Food – Menu 2

– Recommended for morning services

– 4 chefs selection items per head

$20.00 (GST incl) per head

– includes tea/ coffee/ juice and staff

Drop Off Only – $17.50 per head (delivery $20)

Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.

Cold savouries 1 per person
  • Mini club sammies ( egg and mesclun/ham, egg and salad/salami rocket and chutney) or
  • Canape bites ( smoked salmon and caper creme/ honey mustard chicken and micro herb/avocado and cherry tomato salsa on toasted garlic and herb crostini ) or
  • Scones and muffins ( cheese and jalapeño, rolled ham and cheese pinwheels, savoury bacon and cheese / Feta and spinach)

 

Hot savouries 2 per person
  • Lamb and rosemary pies
  • Beef and jus pies
  • Mince and cheese pies
  • Country chicken pies
  • Chicken and leek pies
  • Beef apple and herb sausage rolls
  • Feta and spinach quiches
  • Ham and cranberry quiches
  • Bacon and egg pie
  • Sun-dried tomato, feta, and spinach filos
Sweets 1 per person

A selection of:

  • Chocolate caramel
  • White chocolate rocky road
  • Nutty caramel
  • Sticky ginger loaf
  • Chocolate brownie
  • Banana and blubbery cake
  • Chocolate walnut slice
  • Lemon slice
  • Chef mini sweet muffins
  • Afghans
  • choc chip cookies
  • Anzac biscuits
  • * Complimentary seasonal fruit platter

Add extra savouries for $4.50 each

Large rustic grazing platter is $220 (10-12 people)

 

*Please specify any dietary requirements when ordering

Finger Food – Menu 3

$22.00 (GST incl) per head

– includes tea/ coffee and orange juice and staff

Drop Off Only – $19.50 per head (delivery $20)

Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.

Cold savouries 1 per person
  • Mini club sammies ( egg and mesclun/ham, egg and salad/salami rocket and chutney) or
  • Canape bites ( smoked salmon and caper creme/ honey mustard chicken and micro herb/avocado and cherry tomato salsa on toasted garlic and herb crostini ) or
  • Scones and muffins ( cheese and jalapeño, rolled ham and cheese pinwheels, savoury bacon and cheese / Feta and spinach)

 

Hot savouries 1 per person
  • Lamb and rosemary pies
  • Beef and jus pies
  • Mince and cheese pies
  • Country chicken pies
  • Chicken and leek pies
  • Beef apple and herb sausage rolls
  • Feta and spinach quiches
  • Ham and cranberry quiches
  • Bacon and egg pie
  • Sun-dried tomato, feta, and spinach filos
1 per person

Canape skewer – salami/cheese/cherry tomato and basil with balsamic reduction

1 per person

Thai chicken meatballs with dipping sauce / lamb kofta with dipping sauce

Sweets 1 per person

A selection of:

  • Chocolate caramel
  • White chocolate rocky road
  • Nutty caramel
  • Sticky ginger loaf
  • Chocolate brownie
  • Banana and blubbery cake
  • Chocolate walnut slice
  • Lemon slice
  • Chef mini sweet muffins
  • Afghans
  • choc chip cookies
  • Anzac biscuits
  • * Complimentary seasonal fruit platter

Add extra savouries for $4.50 each

Large rustic grazing platter is $220 (10-12 people)

 

*Please specify any dietary requirements when ordering