CORPORATE
Morning Tea/Lunch
(Exl GST – Minimum booking 50)
Chefs choice always include options for gluten free, vegan & vegetarian guests
3 Items PP – $14.50
4 Items PP – $17.50
5 Items PP – $21.00
6 Items PP – $23.00
Home-made with love and care, each item on the Olive Tree Catering menu brings something different to the table.
Club Sandwiches/Mini Croissants
A variety of club sandwiches made on freshly baked harvest rye bread, generously filled with fresh salads, deli meats, chutneys and relishes – Including vegetarian
Vegan / Gluten free clubs sandwiches ( our delicious cottage hummus, fresh seasonal salad and homemade pickle on freshly baked vogels style bread.
Chef’s Choice Savouries
- Roast Chicken and Prosciutto Mini Pies
- Lamb and Rosemary Mini Pies
- Tender Beef and Jus Pies
- Roast Pork and Vegetable Pies
- Roasted Root Vegetables Quiches
- Country Chicken Pies
- Beef Apple and Herb Sausage Rolls
- Spinach Feta and Semidried Tomato Filo (Vege)
- Ham and Vegetable Quiches (GF)
- Mushroom and Lentil Sausage Rolls (Vegan)
Home Baked Sweets
A selection of:
- Chocolate Truffles (DF/GF)
- White Chocolate Rocky Road (GF)
- Snickers Slice (GF)
- Caramel and Oat Slice (GF)
- Ginger Crunch (GF)
- Nutty Chocolate Slice (GF)
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Chefs Choice Freshly Baked Cake Selection
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Chocolate, Carrot, Lemon, Coffee and Walnut, Banana
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Add extra savouries $3.50 each
Fruit Skewer $3.00 each
Large rustic grazing platter $200
All events will include a selection of chefs choices for gluten free and vegan guests
